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Easy Chocolate Pudding

Easy Chocolate Pudding is creamy and full of rich, chocolatey flavor. This beginner friendly recipe can be made in minutes with a surprise ingredient... scrambled eggs!
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Prep Time:5 minutes
Cook Time:5 minutes
Additional Time:2 hours
Total Time:2 hours 10 minutes
Servings: 6
Author: itsmeallisonjennie

Ingredients

  • 6 eggs scrambled plain
  • 1/4 cup cocoa powder
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/2 cup whole milk
  • 3 - 4 tbsp. maple syrup
  • 1 tsp. vanilla extract or vanilla paste

Instructions

  • Combine ingredients. In a food processor or high-speed blender, add scrambled eggs, cocoa powder, cinnamon, salt, milk, maple syrup and vanilla extract.
  • Blend. On high speed, blend the ingredients until it has reached a smooth and pourable consistency.
  • Refrigerate. Pour mixture into a small serving dish or bowl, or for perfectly portioned pudding cups, evenly distribute pudding among six 4-ounce plastic portion cups with lids. Let chill for one hour.
  • Store. Pudding can be stored in an airtight container, in the refrigerator for 5 -7 days. When ready to enjoy, give it a good stir as some separation can occur.