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How to Make Ranch Dip

A cool and creamy classic dip that anyone can make at home in minutes! Made with simple ingredients you're sure to have on hand, this recipe is all you will ever need for dipping or dolloping.
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Prep Time:5 minutes
Additional Time:1 hour
Total Time:1 hour 5 minutes
Keyword: classic dip, dip, ranch dip, vegetable dip
Servings: 1 cup
Author: itsmeallisonjennie

Ingredients

  • 1/2 cup mayo
  • 1/2 plain Greek yogurt or sour cream
  • 1 tbsp. freeze dried parsley Substitutions: 1 tbsp. fresh parsley, chopped fine or 1 tsp. dried parsley flakes
  • 1 tbsp. freeze dried chives Substitutions: 1 tbsp. fresh chives, chopped fine or 1 tsp. dried chives
  • 2 tbsp. freeze dried dill Substitutions: 2 tbsp. fresh dill, chopped fine or 1 tsp. dried dill
  • 1 1/2 tsp. garlic powder
  • 1 1/2 tsp. onion powder
  • 1 tsp. lemon juice or lime juice
  • 1/4 tsp. salt
  • Pinch of pepper

Instructions

  • Whisk. In a small bowl, mix together mayo and Greek yogurt.
  • Mix. Add parsley, chives, dill, garlic powder, onion powder, lemon or lime juice, and salt and pepper to the bowl. Stir until well combined.
  • Refrigerate. Cover the bowl with plastic wrap, or beeswax wrap, and let chill in the refrigerator for at least one hour.
  • Enjoy. When ready to serve, give the ranch dip a good stir and enjoy it with your favorite vegetables, sandwiches and wraps, or chicken wings.

Notes

  • You can make this dip in advance and store it in the refrigerator, in an airtight container for one week.