Summer Fruit Salad
A delightful taste of summer that has me so smitten! This Summer Fruit Salad is effortlessly simple to make and perfect as a refreshing side dish, dessert, or snack.
Ingredients
- 1 small watermelon skinned and cut into 1″ cubes
- 5 medium – large ripe peaches seeded to cut into 1/2″ cubes
- 1 pint of blueberries
- 2 lbs. of strawberries hulled and cut into 1/2″ cubes
- 2 cups of red seedless grapes sliced in half, length wise
- 3 tbsp. of sweet mint chopped finely
- 2 tbsp. raw honey
- 1 tbsp. freshly squeezed lime juice
Instructions
- Prepare. Wash, cut and dice your ingredients.
- Stir. In a large serving bowl, stir together the watermelon, peaches, blueberries, strawberries, grapes and mint.
- Make the dressing. Add raw honey and freshly squeezed lime juice to a mason jar, put the lid on tightly and shake it up until the dressing is fully combined. If you don't have a mason jar, of course you can whisk these ingredients in a small bowl.
- Combine. Add Honey Lime Dressing to the fruit and stir until well combined.
- Store. Cover and refrigerate your fruit salad until ready to serve. When ready to enjoy, give the fruit salad a good stir.
Notes
Chill fruit salad in the refrigerator until you're ready to serve. Before enjoying, give the fruit salad a good stir to mix the flavors. Keep any leftovers tightly covered and store for up to two days.