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The Best Fluffy Sourdough Discard Pancakes

Beautifully airy and every bit of pancake perfection. These fluffy, chewy and flavorful pancakes really are, the best!
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Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Keyword: fluffy pancakes, fluffy sourdough pancakes, pancakes, sourdough pancakes
Servings: 8 pancakes
Author: itsmeallisonjennie

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tbsp. coconut sugar or raw cane sugar
  • 1 tsp. sea salt
  • 1/4 tsp. cinnamon optional
  • 1 cup sourdough discard
  • 1 cup milk
  • 2 large eggs beaten
  • 1 tsp. vanilla bean paste or vanilla extract

Instructions

  • Preheat. Heat pancake griddle or cast iron skillet on medium heat.
  • Mix dry ingredients. In a large mixing bowl, combine flour, baking powder, baking soda, sugar, cinnamon and salt.
  • Combine wet ingredients. To the dry ingredient mixture, add sourdough discard, milk, eggs and vanilla bean paste. Whisk all ingredients together until well combined.
  • Make pancakes. Pour a 1/2 cup of pancake batter on a hot skillet and cook until the top is bubbly and the bottom is golden brown. Flip pancake and cook for another 1 - 2 minutes.
  • Enjoy. Serve warm pancakes with butter and maple syrup, or your favorite toppings.